A flavor of inspiration, a taste of passion - your coffee adventure begins here
Colombian Excelso Supremo
Embark on a Colombian adventure with our Excelso Supremo, where high-altitude cultivation produces beans with a delightful balance of acidity and sweetness. Grown in the fertile soil of the Andes, these beans are meticulously harvested, resulting in a cup that exudes richness and a hint of nuttiness.
Flavor Profile: Medium-bodied with notes of caramel, a bright acidity, and a subtle nutty undertone.
Origin: Colombian Andes, South America.
From $64
Costa Rican Tarrazú Elevation
Elevate your coffee experience with the Costa Rican Tarrazú Elevation. Grown in the renowned Tarrazú region, where high altitudes and fertile volcanic soil converge, these beans develop a bright acidity, a crisp, clean profile, and distinct citrus notes. The Tarrazú Elevation is a celebration of Costa Rica's commitment to producing exceptional coffee.
Flavor Profile: Bright acidity, citrusy, with a clean and crisp taste.
Origin: Tarrazú region, Costa Rica, Central America
From $99
Kenyan AA Gourmet Blend
Uncover the treasure of African coffee heritage with our Kenyan AA Gourmet Blend. Sourced from the slopes of Mount Kenya, the AA grade signifies the largest and most flavorful beans. This blend offers a dynamic taste profile, featuring bright acidity, a wine-like richness, and a burst of fruity flavors. Immerse yourself in the vibrancy of Kenyan coffee craftsmanship.
Flavor Profile: Bright acidity, wine-like richness, fruity undertones.
Origin: Mount Kenya region, Kenya, East Africa.
From $79
Brazilian Santos Arabica
Experience the warmth of Brazilian coffee culture with Santos Arabica. Sourced from the lush landscapes of Brazil, these Arabica beans undergo a meticulous process to bring forth a cup that is smooth, chocolatey, and well-balanced. The Brazilian Santos Arabica is a testament to the country's dedication to quality coffee production.
Flavor Profile: Medium to full-bodied, with chocolate undertones, low acidity, and a nutty finish.
Origin: Santos region, Brazil, South America
From $68
Sumatra Mandheling Reserve
Embark on a journey to the heart of Sumatra with our Mandheling Reserve. Grown in the volcanic soils of the Indonesian archipelago, these beans are known for their full body and intense flavors. The Mandheling Reserve offers a captivating cup with earthy tones, herbal notes, and a hint of spiciness, making it a choice for those who appreciate a bold and robust coffee experience.
Flavor Profile: Full-bodied, earthy, herbal, with a spicy kick and low acidity.
Origin: Mandheling region, Sumatra, Indonesia, Southeast Asia.
From $84
Arba Ethiopian Grange
Indulge in the exotic with Arba Ethiopian Grange, a coffee that captures the essence of the birthplace of coffee. Cultivated in the Ethiopian highlands, these beans are known for their distinctive fruity and wine-like flavors. The Arba region contributes to the unique character, making every sip an exploration of Ethiopian coffee heritage.
Flavor Profile: Full-bodied, with pronounced fruity and wine-like notes, and a floral aroma.
Origin: Arba region, Ethiopia, East Africa
From $59
